This September, discover a unique Vietnamese Culinary Journey at Barossa Pho.
Every session combines a cooking highlight with Chef Anh Duc Dau and a 5–6 course tasting menu featuring Barossa Pho’s signature dishes.

👨‍🍳 September Sessions:
- Friday, 19 September (Lunch, 11:30am – 2:30pm) — Cooking Highlight: Vietnamese Spring Rolls (Chả giò)
- Sunday, 28 September (Dinner, 5:00pm – 7:00pm) — Cooking Highlight: Vietnamese Pancake (Bánh xèo)

🌿 Each event is limited to 12 guests only, ensuring an intimate and exclusive experience.
🎁 Guests will receive a recipe booklet of the featured dish to take home.

Details:
- Price: AUD 150 per person
- Location: Barossa Pho, 33 Murray St, Angaston, SA 5353
- Contact: (08) 7509 0029 | barossapho.com

👉 Book now to secure your seat for our September Chef’s Table!